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Leaving a long and happy career in a good company to start something new is never easy, and there have been several days that I have found myself thinking of the good times and the good people at my last job with Robert Bosch. The work there always interested me, but what was the biggest highlight of it all was the opportunity to travel, specifically to Europe – a place that I find connects to my soul. I had spent many days dreaming of a trip back to Europe, and had dreamt of all the different ways I would like to add to my food…more

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We must have discussed the idea a couple of times – driving down to Goa for a hands on course on the art of sourdough bread from the very entertaining Sujit Sumitran. We also though this would be a great experience to look up on Rosie and Peter, and see for ourselves if the beautiful pictures they put up on their Instagram feed do any justice to the food forest they have created around their home. Fortunately, it didn’t take long for this idle idea to turn to reality, and we found ourselves tripping towards Goa in my reliable Skoda Fabia (which I absolutely love,…more

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Its strange how things change within what seems to be a very short time. Lifestyles and food habits seem to have gone topsy turvy in our very own life time – blame it on political decisions, economic influences, consumerism or whatever else you wish to blame it on, but I still cannot understand the tipping point when common sense and simple habits went out of the window for concrete, urban choices. Perhaps I grew up in a home a little out of the ordinary – in a government bungalow surrounded by wild, free growing nature. I spent days bird watching, climbing trees and playing in…more