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Tanya and I unanimously agree that our journey with bread has been hugely satisfying thus far. The magic of sourdough is always the topic of the day, and we must say that our sourdough culture is becoming friendlier with us as each day goes by – giving us better and better results every time. I suppose what is specially interesting, is how the process of baking this bread connects us to the very essence of nature. Made with nothing but flour, water and salt – we see first hand how the humble wheat grain transforms into this very essential and incredibly delicious staple – something…more