Back from a week of travel, and the fridge is completely empty. I am way too lazy to step out for a handful of ingredients, but hunger cannot be ignored so I had to step up my game to create something for lunch. Fortunately for Slyly Simple, I had some ravioli in my freezer, and a little of the special Slyly Simple pasta seasoning. However this recipe could work just as well with any other form of pasta, and even simple salt and pepper! Ingredients10-12 pieces of frozen ravioli 30-40ml olive oil 2 tablespoons sundried tomatoes, chopped 5-6 leaves of dried, crispy sage 2 tablespoons…more