Being based out of The Land inspires me to use the freshest ingredients in every meal I eat. This melon had been lying in the kitchen a couple of days, waiting for me to experiment with it, and this is what I came up with! Coupled with a load of parmesan cheese, and farm fresh herbs, this dish is a light delight! Ingredients 1/2 ripe melon, deseeded, peeled and cubed 1 red chilli a handful of fresh basil, chopped 30g butter 30g parmesan cheese – grated or finely chopped 1/2 inch ginger, crushed salt to taste MethodBlend the melon cubes to make a coarse puree…more