Being based out of The Land inspires me to use the freshest ingredients in every meal I eat. This melon had been lying in the kitchen a couple of days, waiting for me to experiment with it, and this is what I came up with! Coupled with a load of parmesan cheese, and farm fresh herbs, this dish is a light delight! Ingredients 1/2 ripe melon, deseeded, peeled and cubed 1 red chilli a handful of fresh basil, chopped 30g butter 30g parmesan cheese – grated or finely chopped 1/2 inch ginger, crushed salt to taste MethodBlend the melon cubes to make a coarse puree…more


This really simple recipe helps me whip up an instant meal with just the basic pantry ingredients that I usually have stocked up in my kitchen. I also baked some fresh bread the day I ate this meal, so it was quite incredible to mop up the sauce off my plate with slices of fresh baguette. Ingredients 1-2 tomatoes, roughly diced 2-3 sprigs fresh oregano 3-4 cloves garlic, crushed and minced 1 red bird chilli salt 1-2 tablespoons butter 3-4 tablespoons fresh cream grated parmesan cheese pasta of your choice (I used fresh ravioli), cooked as per instructions   MethodHeat the butter in a pan.…more