Back from a week of travel, and the fridge is completely empty. I am way too lazy to step out for a handful of ingredients, but hunger cannot be ignored so I had to step up my game to create something for lunch. Fortunately for Slyly Simple, I had some ravioli in my freezer, and a little of the special Slyly Simple pasta seasoning. However this recipe could work just as well with any other form of pasta, and even simple salt and pepper! Ingredients10-12 pieces of frozen ravioli 30-40ml olive oil 2 tablespoons sundried tomatoes, chopped 5-6 leaves of dried, crispy sage 2 tablespoons…more


This recipe is another reason why you should reach out to buy that pretty looking bundle of dill the next time you are in the market. The secret of making dill taste good is to combine it with the right flavours. It works beautifully with dairy, potatoes, aubergine and citrus fruits. So this pasta sauce of orange juice, fresh cream, butter and dill is sure to hit the spot! IngredientsJuice of one orange 30-40g butter 50g fresh cream 1/2 cup chopped dill 4-5 cloves of garlic, crushed and chopped fine salt and pepper to taste 150-200g short pasta (I have also tried this sauce with…more