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Tanya and I unanimously agree that our journey with bread has been hugely satisfying thus far. The magic of sourdough is always the topic of the day, and we must say that our sourdough culture is becoming friendlier with us as each day goes by – giving us better and better results every time. I suppose what is specially interesting, is how the process of baking this bread connects us to the very essence of nature. Made with nothing but flour, water and salt – we see first hand how the humble wheat grain transforms into this very essential and incredibly delicious staple – something…more

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On Sunday, after we wrapped up the market, between conversations of how to spread the word and get more people to visit so that we can really create an impact and bring change in Pune, both of us decided to go visit another market. This one was associated with a mall, and we are always skeptical about such associations. Let’s face it, a mall isn’t the most sustainable space around! But a champion in the field of upcycling had once made a valid point, she said when you are in the mall you get to influence people who normally may not even think about sustainability…more

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Its strange how things change within what seems to be a very short time. Lifestyles and food habits seem to have gone topsy turvy in our very own life time – blame it on political decisions, economic influences, consumerism or whatever else you wish to blame it on, but I still cannot understand the tipping point when common sense and simple habits went out of the window for concrete, urban choices. Perhaps I grew up in a home a little out of the ordinary – in a government bungalow surrounded by wild, free growing nature. I spent days bird watching, climbing trees and playing in…more