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Tanya and I unanimously agree that our journey with bread has been hugely satisfying thus far. The magic of sourdough is always the topic of the day, and we must say that our sourdough culture is becoming friendlier with us as each day goes by – giving us better and better results every time. I suppose what is specially interesting, is how the process of baking this bread connects us to the very essence of nature. Made with nothing but flour, water and salt – we see first hand how the humble wheat grain transforms into this very essential and incredibly delicious staple – something…more

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We must have discussed the idea a couple of times – driving down to Goa for a hands on course on the art of sourdough bread from the very entertaining Sujit Sumitran. We also though this would be a great experience to look up on Rosie and Peter, and see for ourselves if the beautiful pictures they put up on their Instagram feed do any justice to the food forest they have created around their home. Fortunately, it didn’t take long for this idle idea to turn to reality, and we found ourselves tripping towards Goa in my reliable Skoda Fabia (which I absolutely love,…more